Not slaving over a stove on football Sunday.

This yummy dish is served best at parties along side some jollofrice and chicken. Its a burst of juices from the sauce to the squishy feel of the plantain. I remember always l1 ooking forward to my turn once i realize there is giz dodo being served at the event.Its quite easy to make and i hope you enjoy it as much as i do.

Best taste ever

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

My sister and I are always cooking and coming up with new ideas for dinner. One day we went grocery shopping with the intention of making fajitas that night we got everything but forgot to buy rice and beans and since we didn't have a side for the fajitas we ended up substituting the rice for mashed potatoes and it turn out way more tastier than we thought!!!

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

As we're all aware, Wednesday's here in the O'Brien Shire are always the, "Let's clean out those crispers, freezers and rotate the pantries day!" My students love it since they get to create anything their crazy little imaginations can possibly muster. And boy do they take advantage of it!This potato based side dish was absolute deliciousness! Especially when served with salsas, chili sauces and hot sauces to the side! Great work again kiddos!

This is one of my childhood favorites that my mom use to make. This is one dish that always had me going back for 2nds and 3rds. Let me know what you think.

This is for when I'm too hungry to cook elaborate dinner and don't want to do a take away either. So filling and delicious.

Delicious, tender, and juicy