Spinach soup

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

I love potage, and I end up consuming a lot of spinach with this potage soup.It's a good idea to separate stems and leaves of the spinach ahead of time.If it's spring time, you can use sweet onions. They add sweetness to the soup and it is delicious.○I had parsley, so I sprinkled it on top.Adding grated cheese at the end makes the soup richly-flavored and delicious. Recipe by miharun327

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

On friday I cook for children in need. I try to give them a healthy meal. And let them eat something different. This is what I came up with today.

A healthy, tasty, cool and light soup for hot summer days (contributed by Huong Loi)

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

This soup contains spinach that I harvested myself. I wanted to eat something like this.This recipe yields plenty, so think of it as more of a main dish. Adjust the seasoning to taste. Recipe by KT121

Two spinach in one soup. With the overpowering unami from anchovies and garlic, this is a perfect soup for everyday consumption. Best served on a bowl of piping hot white rice.

My mother used to make a good lentil soup. I amped it up a little.#lentil #soup #lunch #dinner #vegetables #sausage #Parmesan #stock #spinach #tomatoes

Switch up the family's taste with tuna noodle soup.

When I was eating the "fat-burning soup" that was popular some time ago, I got bored of it and modified it to make it interesting. I reduced the seasonings and ingredients in this recipe so that it can be adapted in many ways.The key is to just flavor it lightly enough so that you can make variations to it easily later on. Try adding miso, soup stock, chicken stock, tomatoes and so on later on. The soup keeps in the refrigerator for a week, and for about 2 weeks in the freezer. I always store it in one-cup portions in the freezer. Recipe by Garumeri

I really like the recipe "Spinach and Nori Tossed with Sesame," and make it a lot, so I made a soup version. It was a hit with my family.I uploaded this recipe after searching COOKPAD for a spinach and nori seaweed soup recipe, and not finding one.-This recipe has nori and sesame oil so it's really good even if the broth is lighter than you're used to.It's fine to use seasoned nori or Korean-style nori but if kids are eating this and prefer a lighter taste, adjust the amount of other seasonings accordingly. Recipe by Komomomomo