Roasted chicken with potatoes and salad

Name: Roasted chicken with potatoes and salad
Yield: 4 people
Cuisine: American
Ingredients: 1 whole chicken; 3 Limes; 1/2 Yellow Onion; Red pepper flakes; Salt; Pepper; Pozu; 1 Garlic; 6 yellow potatoes; 2 tomatoes; 1 avocado; Butter lettuce; Olive oil

Catherine Malvicino @cook_21138650

Miami, Fl

Roasted chicken with potatoes and salad

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Catherine Malvicino @cook_21138650

Ingredients

4 people

1whole chicken
3Limes
1/2Yellow Onion
Red pepper flakes
Salt
Pepper
Pozu
1Garlic
6yellow potatoes
2tomatoes
1avocado
Butter lettuce
Olive oil

Cooking Instructions

1

Mix salt, pepper, lime, red pepper flakes, ponzu, 2 chopped garlic cloves in a bowl.
2

Clean and dry chicken. Place it in a bowl and marinate it with a brush with the mix you created in previous step.
3

Once chicken is marinated. Put it in your insta pot to sauté for 5-6 min and flip it to the other side for the same amount of time.
4

Once complete add 1/2 a chopped onion to the insta pot and 1 cup of water. Close the lid and cook for 30 min. (Each pound should be about 6 min-this was a 5 pound chicken.)
5

Next chop up potatoes.
6

Place them on a pan with a non stick paper and sprinkle them with olive oil, salt, pepper, red pepper flakes and 3 chopped garlic cloves. Bake for 20 min at 360 degrees
7

Wash and chop up tomatoes and lettuce and put it in a bowl. Cut avocado in squares and add it to the bowl. Mix it all with salt, pepper, olive oil, and lime.
8

Enjoy!