I put some salt and pour lukewarm water inside the rice and wash it, remove the water and put another ordinary water and wash without salt,wash it like 3 times and keep it aside

Grind the Scotch bonnet,in a pot add some oil add the grinded scotch bonnet and turn it to fry for like 2mins add the tin tomatoes, add spices and seasoning turn and put water to boil. Immediately when the water has started boiling

Add the rice inside add the chop onion and cover the pot to cook for like 40mins

Add the chopped carrot and boiled peas inside give like 5min to recooked and turn the light off.....food is done