Cooking Instructions
- 1
Cut the mangoes in half,deseed and further cut them into one inch cubes.
- 2
In a large bowl,combine the salt, turmeric powder and cut mangoes.
- 3
Allow it to marinate overnight until the mangoes release a large quantity of water.
- 4
Drain the water from the mangoes and keep the water aside.
- 5
Dry the mangoes on paper towels for about 8 hours, so they lose the excess moisture.
- 6
Heat a small pan on medium heat.
- 7
Turn off heat and allow it to cool.
- 8
In a large bowl, combine the oil. mangoes,the remaining salt, turmeric powder, asafetida powder, fenugreek seeds, mustard seeds,red chilli powder and fennel seeds.
- 9
Fill the above aam ka achaar mixture tightly into a bottle and keep aside covered for a day, about 24 hours.
- 10
Mango pickle is ready. Serve it
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