Sallable chin chin

Want to start a chin chin bussiness? Dont worry just follow this recipe you will get it right
Sallable chin chin
Want to start a chin chin bussiness? Dont worry just follow this recipe you will get it right
Cooking Instructions
- 1
In a big bowl add flour sugar baking powder milk eggs butter and lemon zest then use your hand mix everything well
- 2
NOTE: LEMON ZEST IS NOT NECESSARY IT SERVE AS A PRESERVATIVE WHEN YOU ARE GOING TO KEEP IT FOR LONG
- 3
Then add little amount of water and make a very hard dough knead it well and make sure its soft then sprinkle flour on a surface and roll it and cut into desired shapes
- 4
Fry your chin chin a hot oil and make sure you are stiring it continuesly so to avoid burning after frying allow it to cool for atleast 5hours before packaging
- 5
Here is how i package my own diffrent prices.😍
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