Open in Cookpad AppCooking Instructions
- 1
Take moong dal wash, rinse and Soak for at least 3-4 hours. Cover and keep aside.
- 2
Drain the water(do not throw the water).
- 3
Now add the dal in a blender and with little water and make a fine paste.
- 4
Transfer the paste in a vessel and add all the above ingredients except(except oil) and mix well. Add water and bring it to pouring consistency. (as we make for cheelas)as medium consistency.
- 5
Heat a iron tawa, grease well wdh some oil and pour a ladleful of batter and spread. Drizzle some oil from sides and cover with a lid on low-medium flame.
- 6
As you see the upper layer dried up, flip on to the other side and cook without lid.
- 7
Let the other side cook for 20-25 seconds and done. Remove in a plate.
- 8
Serve the moong dal healthy cheelas with sauce, chutney or with curd.
Reactions
Written by
Am a teacher by profession and am passionate of cooking. A foodie and a travelholic too.
Read more Similar Recipes
Split Yellow Moong Dal Dhirde /Dosa
#mysteryboxchallenge#boxweek16#moong dal
Split yellow moong dal dhirde / dose
#tiffinrecipesHealthy recipes#Stay fit
Moong Dal Cheela | Split Moong Pancake
Breakfast is the most important meal of the day which often people skip on due to hectic schedules. This delicious recipe is protien packed to keep you energised through day. It's made with just 5 ingredients and in less than 10 mins.#risenshine#healthybreakfast#morningritual#easyrecipe
Split moong dal chilla
#week3of5A very healthy and tasty (non junk snack) chilla filled with paneer salsa..as my hubby dont like to hv pulses so I gv him dis way...full of nutritions and healthy for kids as well..
Lentils -split moong Dal chilla
#hpProtin rich
Moong dal cheela
#weightloss
Floral yellow split moong dal dhokla
Dhokla is a meanwhile Gujrati dish . It can be eat as main course, tea tym snacks,evening snacks I m vry found of dhokla and I cook many of it's variations .
Moong Dal Cheela with stuffed Paneer
The humble cheela made extremely healthy by making the batter with yellow moong dal. Moong Dal Cheela Recipe is stuffed with Paneer mixed with chatpata Mysore masala chutney to make a complete protein packed breakfast.
Yellow Split Moong Dal Tadka.
#mysteryboxchallenge#boxweek16#moong
Moong dal chilla
#boxweek5#keyword_chilla
Moong dal
Split yellow Moong dal soup
#WGS#cookpadindiaSplit moong dal is High in protein and fiber, low in fat and nutrient rich a great source of essential vitamins and minerals such as folate, iron, magnesium, potassium and zinc. It's also great for digestion, highly recommended for anyone suffering from digestive issues.
Moong Dal Cheela
#risenshine - These are delicious and nutritious Cheelas / Pancakes made out of moong dal (split green gram). They are a North Indian speciality and are usually served with chutney, pickle and a paneer stuffing which is optional. But it also goes well with any side dish. These cheelas are healthy, low in fat and good for diabetics too. Besides breakfast, they can also be had for lunch / dinner or as a lunch box meal too.
Moong dal cheela
#sgj2
Mini moong dal cheela
Moong Dal Chilla
#goldenapron3#week13#chilla
Moong Dal Chila
#RSSFAV#Post7
Tadka Dal Cheela
#Bandhan - Some protein rich breakfast is an ideal way to start your day. So why not with some cheelas (crepes / pancakes)? Give a twist to the usual recipe by adding a tadka (tempering) to the batter in order to give a completely different flavour. These cheelas are healthy, low in fat and good for diabetics. Besides breakfast, they can also be had for lunch / dinner. Enjoy them with chutney, yoghurt, pickles or any side dish.
Stuffed Moong Dal Cheela
#CookClick
Split Moong Daal Chaat
#resolutionsThis chaat recipe is very nutritious and healthy and is flavourful and yummy at the same time.It's an easy recipe to prepare and serves as a great snack which you can have at anytime of the day.
Moong Dal Cheela
#WPM
Moong dal stuff cheela
#PHW
Turai & Split Moong dal Sabji
#ga24 #Greece#TuraiRidge gourd come in two types - one with a smooth surface and the other with a ridged surface. Locally it is known by various names like “Turai”.Turai and split yellow moong dal is healthy, easy to make and delicious in taste.
Oats and Moong dal Cheela
#CookpadIndiaA wholesome and delectable breakfast or snack option, by adding oats to the famous Moong Dal Cheela we make it even more healthier. Batter is prepared with moong dal, ground oats, onions, green chillies, coriander leaves and a few spices.
Yellow Dal Tadka
#reststyle. Put little butter on it
Split moong dal appe
#toc3#breakfastMoong Dal vadas without the fat! High protein,lots of flavor and made in one spoon of oil,appetizers don't get better than that! Enjoy a guilt free appetizer without missing out on taste.
Fluffy Moong Dal Cheela
#boxweek16I am a big fan of these fluffy moong dal Cheela. Yes, super soft, fluffy and full of protein.You can have them as breakfast, at lunch or at dinner. I usually prefer them at dinner as they are light and easy on gut and easy to digest. You can add any vegetable and can make according to your choice. I like them simple only with tomatoes.Do try it , I am sure you're gonna love it.Happy Cooking and keep sharing food love
Moong Dal Sabzi
#CookClick
Moong dal mango curry
#goldenapron#post 15An authentic desi mango curry made with moong dal made with my own recipe turn out to be a very delicious mouth watering dishes very tasty and quick and easy to make best to be serve with rice try this recipe once..
Moong Dal Cheela Pinwheels
#morningbreakfast
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/12037524
Comments