Breakfast toast with poached egg and kiwi

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Ami
Ami @cook_21791120

Hello, back again with breakfast menu. This time i'm trying to combine savory and fruity in a plate. You can try with other fruits too such as mango or strawberry.

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Ingredients

2 servings
  1. 4 slicesbread
  2. 1egg
  3. 2 tbspsalted butter
  4. Salt
  5. Topping
  6. 2eggs
  7. 1kiwi (or other fruit)
  8. 400 mlwater

Cooking Instructions

  1. 1

    Prepare the bread and kiwi first. Cut kiwi in small cubes.

  2. 2

    Beat 1 egg, add some salt and soak the bread into it.

  3. 3

    Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside.

  4. 4

    On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread.

  5. 5

    Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat.

  6. 6

    Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat.

  7. 7

    Slowly take the egg with spoon and put on top of breads.

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Written by

Ami
Ami @cook_21791120
on
Simple cooking for lazy people :)
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