Cooking Instructions
- 1
Pre heat your at 180°c,sieve your flour and keep aside,mix tou butter and sugar until soft and fluffy
- 2
Beat the eggs then gradually add a little to the creamed mixture,adding 1 tbs of flour after each addition
- 3
Finely grate the zest of lemon and add to the mixture beating untill soft,juices the lemon and strain then stir into the mixture your batter is ready put your cup liners in the muffin tray and bake for 15_20mins at 180°c
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I love cooking and baking,,cos they are my passion
Read more Similar Recipes
-
Lemon Drizzle Cupcakes Lemon Drizzle Cupcakes
my new neighbour gave me this as a cake recipe which I changed for cupcakes. amazingly moist and zingy
-
Michael C's Vanilla Cupcakes Michael C's Vanilla Cupcakes
PERFECT!!!! Always come out light and fluffy, and always rise huge!!! My favourite way to make cupcakes and strongly recommend them!!! A must try!! :chef
-
Lemon Yogurt Cupcakes Lemon Yogurt Cupcakes
I use Perle De Lait lemon yogurt or Yeo Valley 0% fat Greek style lemon yogurt.Also works well as a Madeleine mix.
-
Queen cupcakes with lemon icing Queen cupcakes with lemon icing
I try not to make the the icing too sweet. Currants are s very English thing to add but chocolate chips or other fruit taste just as good.
clairefy -
-
White Chocolate Cupcakes White Chocolate Cupcakes
a deliciously simple recipe used time and time again!
-
-
-
-
Best Vanilla Piñata Cupcakes Best Vanilla Piñata Cupcakes
This recipe was inspired by one of Michael C's but with a twist...
-
More Recipes
https://cookpad.wasmer.app/us/recipes/12136802
Comments (5)