Try this soft and easy to make.

#jhatpat#goldenapronI used to make dhokla and idali from roti so I like to make this dish too. This is very easy, with handy ingredients and even just 10min preparation is enough. Just I like this dish (cutlets) from my family. When I 1st time made this before 3yr, from that time I used to make this, and specially make extra roties for this. Trust me, u will gonna love this too. It's really mouthwatering.

This bread I already knew before I got married, when I was still living with my parents. This recipe is easy to put together and the ingredients are also. I usually use a size 20 cm baking dish. But because yesterday I was looking for the pan I usual use and did not find it, I ended up cooking with a versatile wok... successful dough rise and not soggy. But because the wok is too wide, the cake is so wide in all directions.It's okay, the important thing is my husband like the taste... but for the lessons that need to be remembered, tomorrow if we want to create must also be adapted to the toaster his place. Below is the original recipe using my usual 20 cm pan size.Of the ingredients below, the results can be presented for 4-6 people...

I used lots of cheats for this recipe so it's easier and faster to make than the real thing 😜

#midnight#goldenapronI love to make this recipe with handy ingredients and very easy to make.

This is Indian cuisine Tandoori Roti All tym favourite and anything have it,#bread

For more bread-related recipes, buns and rolls, from my profile, go to 👉🏻search👈🏻 and just type ‘bread’, ‘buns’ or ‘rolls’. More step by step recipes with tips, all are tried and tasted, loved by many. Check them out.👉🏻 Check out my other Roti Boy or Mexican Coffee Buns recipe.Note : Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale)#rotiboy #mexicancoffeebun #buns #bun #paparoti #rotiboy #mexicanbun #bun #buns #malaysianfood #teatime #roti #bread #breakfast #yummy #tasty #dessert #teatime #starch #brunch #lunch #dinner

Very popular street food in southeast Asia. It's similar with white flat bread, but with more layers and crispyness. You can eat it sweet: with condensed milk and chocolate chips, or savory: with curry sauce. I also add "dl" scale, which stands for deciliter. Happy snacking!!

When my husband cooks, this is what happens! He loves to cook, and he's incredibly quick in the kitchen. Sometimes, I even learn simple and delicious Western dishes from him. Today, he cooked and I only managed to snap a few photos and jot down the recipe here.

I’m sharing how to make naan without yeast, oven, or tandoor, so everyone can easily make it at home. I made these naan on a stovetop griddle (tawa), and they turned out very tasty and soft. Please try my recipe at least once—I’d be so happy! Friends, let’s get started with the recipe.

The taste of coffee is always my fave🥰 makes me happy to eat it

This recipe is mostly popular in most of the region of Gujarat as a name " vagha-rali- rotli " . The term vaghar means to give tadka with oil and masala..#5pm