Cooking Instructions
- 1
Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.
- 2
Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.
- 3
Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.
- 4
Put the vinegar and simmer for 12-15 minutes.
- 5
Optional: Add salt, to taste.
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