Simple Buttermilk Biscuits Dipped in Some Butter

I try to make as much as I can of what we eat from scratch. When buttermilk is on sale I make several batches to have biscuits for breakfast, lunch, dinner, anytime at a moments notice!

Mom's old recipe. ..only 3 ingredients, easy to make :)

I love biscuits and gravy. My great grandmother made the best biscuits, but she made them with sourdough. I have tried lots of recipes, but this one comes most near to the tenderness and taste I enjoy. Hope you will enjoy too.

I've tried several biscuit recipes & this is my favorite! I tweaked the recipe a bit when I make it. I always use 1 cup of buttermilk. When I tried 3/4 cup the dough was always too dry & didn't stay together. Also, I mix this in my kitchenaid stand mixer & it turns out fine so you don't have to mix by hand if you don't want to. Recipe Source: http://www.mrshappyhomemaker.com/2011/10/mamas-buttermilk-biscuits/

Soft and flaky biscuits that goes so well with jams!Video Instructions: https://youtu.be/LTu51JB3JFw

Fresh batch. Delicious!

Good o'le melt in your mouth biscuits!

Pretty good!

Recipe from 'Make It Homemade' food blog with my tweeks

Had left over buttermilk and wanted an easy yummy recipe to make biscuits for breakfast. Found these and actually no joke tasted like Popeyes biscuits

You can swap the Lard for your choice of fat. I wanted Biscuits but all i had was Lard so i gave it a go and let me say "IT WORKED" they're light and fluffy

Quick and simple to make. Super yummy and buttery and not so healthy lol - def need to be a butter enthusiast ;-)

These biscuits scream "Southern!" from their core.

Simple enough recipe for everyday use.

Soft and flaky.

So light and soft they literally melt in your mouth!! 😋 #biscuits #southern #buttermilk

Its a process to make these but they are well worth it. Hope you enjoy them as much as my family and i do.

really good.

I love buttermilk biscuits and being from the South they remind me of home!

Use butter according to your need.

With only four ingredients and very little time we are ready to prepare these biscuits, they are so delicious that they become a temptation to eat them at any time of the day. But in the morning and in the afternoon accompanied with tea or coffee are essential.

I love that recipe! bc its fast and chip ! soft and tender inside and crispy and golden outside! Enjoy and let me know! :-P

My family love these. I usually have to make two pans. I hope you enjoy these as much as my family does.