Simple Buttermilk Biscuits

Preheat oven to 400 degees. Place flour, baking soda & powder and salt in food processed.

I keep my butter in the freezer to get extra cold while gathering my other ingredients. Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand.

Add buttermilk in batches, pulse after each addition of buttermilk. Stop pulsing when dough is just combined.

Dump dough onto floured surface. Pat dough together, handling it as little as possible. Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again. The biscuits made from rerolled dough will not be as fluffy as the first batch.

Place biscuits on a non-stick baking sheet. Bake for 10-12 mins or until golden & fluffy.