Dalgona 2

#dalgonacoffeeThis drink has been a viral drink since the pandemic, especially on the Instagram and other social media. Out of my curiosity about how it tastes, I decided to make it my own. Surprised me, it tastes really.... really good. To make this coffee doesn’t require many ingredients. Only with four ingredients you can make this luxurious coffee drink from your own kitchen. For more details, let’s see what the ingredients and how to make it.

This trending frothy drink has been a go-to coffee drink since I was a kid back home in India. I remember my dad keep whisking the coffee mixture for perfect and mild taste. I want to share this amazing traditional recipe with a twist.

Yes, THAT coffee trend... and it’s actually really good. You may double or x the quantity, store and use it for later. You can refrigerate the whipped coffee mixture for about 2 days.

Everyone is making this coffee which I've known about for years but never truly made it. I figured I needed to at least try a vegan version of it.

Dalgona Coffee Cake - A twist on the popular Dalgona coffee, made into a rice cooker cake. This no-bake cake is soft and fluffy, perfect for trying at home during your stay-in days.

Instagram: @sabrina.at.gymThe whipped 'Dalgona' coffee, TikTok's latest viral trend. Dalgona coffee can easily be made at home. We bring the cafe home: Dalgona coffee is the new trend

Quarantine coffee cos the gyms are closed. Not that I go tho hahaha

A good way to use that instant coffee up that just seems to sits on the shelf. Its really creamy and so delicious !

Dalgona Busteloo amaretto ..My husband and me récipe ...enjoy. Add all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the higher speeds.Whip the entire mixture for about 2 minutes. Scrape down the sides and whip any bits that didn't get whipped.Taste (if is very strong! But of course diluted with your milk) and add more sugar IF desired. I've seen some people add another tablespoon of sugar, but it was fine for me. Remember it'll be diluted with the milk!Add the coffee to a tall glass (about 8-12 ounces) of your favourite milk. I've tried it with soy milk, almond and 0ats milk., then spoon the whipped coffee on top. If using hot, just add it to the glass.Using your spoon or straw, stir vigorously to swirl it into your milk.Sip and enjoy! Also take a photo 😉

This is a cold refreshing drink but if you prefer it warm, keep following the same instructions and warm up the milk instead. Then you're ready to serve and enjoy!

Super easy and fun coffee making. Tutorial: https://www.youtube.com/watch?v=SiOuy5Hk6Ik

There’s so many goulash recipes on here what’s one more. I keep mine simple, and add any spices I have on hand. I like to use tomato juice because that’s how my grandpa made It when I was a kid. I don’t see that many recipes using tomato juice . This will last for a few days in my house. My kids love this.

One casserole dish, one bowl, how easy.This also offers many options to customize to your taste. I found my 2 quart dish a little small, usable, but on the small side. The original recipe just had the chicken breast laid in, I chopped mine up into 1-2 inch chunks.The only downside to this dish, is it cooks for 2 hours.

Simple breakfast for lazy people 😄I have been trying several toast recipes during this WFH period as i have nothing to do, will post the other later ^^

In the mood for s’mores and have no outdoor fire no problem. I seen something like this on Pinterest using a gram cracker crust , what iam not good at making... so this is my take on it .. Easy and only just a few ingredients . Man these things was flying off the plate, as my kids kept asking for another one ...s’mores are to be eaten warm, don’t eat these right out the oven lol I know it will be hard not too lol but you don’t want the cookies to cool on a wire rack Either.My kids had this with some milk. ( one of my many ways of making s’mores, how many ways do you make s’mores?)

I am posting this so I don't have to keep reposting in my recipes. I will just reference this recipe.

Amidst Covid19 pandemic, i have struggle of having food to eat because of the lockdown... My bad since i don’t have a refrigerator to store food, I have to skip some ingredients to make this chicken adobo edible for 2 days... This will gonna be my lunch, breakfast and dinner for 2 days!

This is a recipe from a friend that I have changed bit by bit into this easy recipe.Once you've had this pudding, you'll no longer be satisfied with store-bought pudding!30-40 g of sugar is best. Everything else is to taste!The amount of heating on low and on residual heat will vary on the size of your pot, so find the right balance that works for you. Recipe by takaish

I have had a hard time finding recipes which use 100% whole wheat flour. I have switched all my flour to whole wheat flour and it has become my all-purpose flour. You will be amazed by the many recipes you can use 100% whole wheat flour and they turn out amazing! Try this one and let me know if you have any suggestions. I am always ready to learn.

This recipe is so easy, yet super tasty 😋!!! I made this with my best friend on a sleepover 😁 !!!

I learnt this delicious coffee from my sister. It is really creamy and soothing great for winters!!! :)

Second recipes for today. I will be posting recipes almost everyday except the day I’m not cooking. Either husband had meeting outside or weekend,which I normally take off from cooking on Sunday.hehe...husband compliment me for this dish,he said today is special day.the picture I took is from my plate, it is actually portion for two.here my added adjusted to my like pineapple fried rice

I had leftover steamed kabocha squash.If you want to make these even healthier, use only the kabocha squash and raisins to provide sweetness. Even if the kabocha squash you use may not be sweet, adding salt and raisins should do the trick. Recipe by mua_jo

Valentine's day will be coming soon. This recipe will definitely Rock your loved one. Be creative on the ingredients you can find for color.

I can't forget how moved I was when I tried some bread made with homemade starter, so I started making it myself.If the smell is unpleasant, then, without a doubt, toss it out.Since raisins have a high sugar content, the yeast will ferment without any additional sugar.Fermentation time depends on the temperature; in the winter, store the jar in the warmest location possible. Recipe by Panko625

This is 5 of my chili recipes all in one.So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that’s how I make mine.

I needed something to do with my leftover Easter Ham... A few days after Easter I make potato salad, ( because I had leftover Colored Easter eggs see smoked potato salad recipe.) and hot dogs , this year I found away to use my ham in some baked beans. Yes I also smoked my hotdogs, look for that recipe coming up soon. So I had a cook out just a few days after Easter that has slowly became Family tradition just to uses most of the Easter leftovers ,this year I changed it and used the smoker instead.