Spinach stew

Great comfort food and very easy to throw together!

This was a hearty warm meal that paired well with the chia and flaxseed bread posted earlier

Ugu is very healthy so I really like the stew because I like healthy food my family enioy it.#myfavouritesallahmeal

Very nutritious dish with unique spices and easy to prepareجلفراي من المطبخ 🇮🇶

In Chihuahua, there is a lot of dried beef production and a wide variety of brands, even sold in bulk. This practical and easy recipe is delicious with this meat, although if we don't have the meat, just the potatoes will be easy to prepare.

simple, easy and delicious!! can be made ahead and/or frozen! can substitute beef for the venison. :chef

Leftover gammon and last pieces of veg being put to good use! :)

Chickpea stew with a variety of vegetables (carrots, potatoes, tomato puree, and bell peppers); very tasty, don't forget to add the lemon juice and cilantro.

Matumbo(intestines) stew is very delicious. It takes time to prepare but when you finish cooking it can be very delicious and satisfactory

Greens, Wild Rice, Garbanzo Beans (Stew) OMG I was messing around and being lazy so I put these together in my ninja foodi and that was the best lazy meal I could have ever made lol. Yummy

I had a bit of ginger, lemongrass and green onions left and loads of curry powder so, what did I do? I modified it to make a non-spicy curry-sort-of. The tangy stew can be served with a fragrant rice and side vegetables for just about any meal of the day. Well, maybe not breakfast? XD It's great for people who likes something to perk up their taste buds but don't really relish the idea of eating TOO SPICY food. Great balance between sweet, salty and spicy.

A spinach stew cooked with ground meat, onions and pine nuts. It is served with vermicelli rice.

I made this a lot when I lived in France All it takes is to simmer some basic ingredients. It goes well with bread and wine You can also serve it with brown rice.You can also use panchetta or other cured meat instead of bacon (if it's quite salty, adjust the amount of salt.) I recommend using chopped block bacon instead of sliced... it gives a great texture! The lentils will become tender if stewed well. This stew is very healthy. Recipe by nene4

My GF Denise had us over for dinner and served this dish. Everyone raved over how amazing it tasted, and she laughed and said it was so easy to make it was ridiculous! She was right. Can also be prepared in a slow cooker.

A stew I often made when I was in France. The stewed lentils are tender and comforting. Simple and easy with a gentle flavor.*Thank you to 150 peopleThe origin of this recipeI often made this when I lived in Paris. Just simmer simple ingredients. It pairs well with bread and wine, or you can serve it with brown rice.

With the start of fall, I think it's time to put this recipe to good use!

This recipe is easy to make and very filling. It's perfect on a cold winter's night!! :hungry

This recipe is very tasty and warming on a nice cool day or evening. It's like a comfort food. If you love lamb, then this is one that would definitely be for you.

This recipe was conceived as an easy dish using canned food, which can be stocked for times of emergency. There's no need to fry food with oil or butter, and the taste can be adjusted by adding canned clam with its brine instead of using salt.

This is definitely a great comforting winter time meal. Very easy to make!!

I love ground beef tostadas, and instead of lettuce, I prefer to put cabbage on top, so I wanted to try incorporating it into the stew, and I liked it! So I'm sharing this delicious and simple recipe for tostadas or tacos with you.

make this with meat to make it into a weeknight meal, or without meat for a nice side dish to lamb chops, enjoy!!

Put a little twist to a recipe I saw on Big Oven because it lacked quite a few of ingredients. Here's a little Asian-American twist. You can eat it with rice or serve it simply with cooked pasta

I came up with an easy cream stew that can be made without white sauce using everyday ingredients.2 cubes of consommé will result in a light flavor, so you'll need a generous amounts of salt and pepper.It might be best to add 3 cubes, if you like the taste of consommé. For 4 to 5 servings. Recipe by Nanagukun

Very simple and healthy

Vegetables are fun to cut. They add a lot of color and beauty to food.😘🥂

A hearty dish to warm you up. Delicious, delicious.

Today we're going to make a very delicious dish! It's very quick and easy to make with truly wonderful results!