Cooking Instructions
- 1
In a bowl pour in your dry ingredients flour,sugar, baking powder and pinch of salt,margerine, mix all together and set aside
- 2
In another bowl of warm water pour in your yeast, egg and flavour and stire well
- 3
Pour in the wet ingredients into the dry ingredients gradually and knead for 5 mints, put your dough in a warm place for 20-30mins and allow to raise.
- 4
When your dough has raised, Punch it back and knead for 3mins,
- 5
Cut and roll it into balls and put in a lightly floured surface take it back to a warm place and allow to raise or until double in size, you can use doughnut cutter.
- 6
Preheat oil and put little sliced onion for a sweet aroma.
- 7
Now bring your rolled dough and use your finger to make d ring and be putting it into ur heated oil until golden brown.
- 8
Note: set ur fire low to make the inner of ur dough fry.
- 9
Serve with tea or coffee.
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