#5pmVattayappam, Kerala's own fermented steamed rice cake is one of the healthiest tea-time snack.

This recipe is common across northern nigeria, I usually make every Friday night for my family.

I heard that traditionally they would use rice that had been dried for 1 week for the Doll festival treats. I wanted to try it!The resulting rice is so crunchy that you will reach for it without thinking.The important point is to dry the rice thoroughly.When drying, drain the rice as much as possible, and spread it so it is overlapping as little as possible. Recipe by Mitsuna ROSE kitchen

#PakNig#mentorship

I wanted to think of another way than spaghetti to use up the tomato sauce.You can eat the filling as it is, so just make sure not to burn your arancini.When they get cold, heat them up in the oven before serving - the cheese will be so soft and delicious! Recipe by zunko

#jhatpat#5ingLeftover ka makeover !!Crispy Chivda made from leftover rice !! Leftover cooked rice is dried, then deep fried and then spices are added to make delicious, crispy and unusual Chivda, different from usual Poha or Murmura Chivda. It is very easy to make but at the same time very delicious.

I so much like waina, especially for breakfast. #kano state.

Always enjoyed. great when u need a change

This is a  very soft and  delicious cusine  which can be served as the main dish for break fast or  dinner. This can be served along with chicken stew or with  mutton   or  vegetable kuruma.

The easiest recipe to cook

#method I enjoy mine with glaze😋