Ingredients

2 servings
  1. 4boiled eggs
  2. 6 piecessausage
  3. 1 tspcurry
  4. 1 tspthyme
  5. 1 tspseasoning
  6. 1raw egg for egg wash
  7. 2 cupsblended cornflakes
  8. Flour for dusting

Cooking Instructions

  1. 1

    Blend your sausages add curry, thyme n seasoning blend it smooth i used food processor dnt add water when blending

  2. 2

    Roll d boiled eggs in a flour Cover d eggs with d blended sausage dip in a raw egg

  3. 3

    Coat it with blended cornflakes

  4. 4

    Fry till golden brown serve n enjoy

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Written by

Phartee Cooks
Phartee Cooks @cook_13881145
on
Abuja
my name is Fatima hussein my passion for good food knows no bound
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