Scotch egg

Grind the meat and keep aside, mixed salt, black pepper, ginger garlic powder, curry, Thyme seasonings cubes, and add to the meat and mixed very well until combine together.

Sieve and keep the flour, in another plate add bread crumbs, then whisk egg in another bowl too.

Peel the cook eggs and deep into the flour, roll the egg with the meat mixture,deep the roll eggs into the bread crumbs deep in the whisk eggs too, then deep again in bread crumbs.

Fry in hot oil until golden brown, enjoy