Cooking Instructions
- 1
In a bowl,mix ur minced meat with seasoning and spices n grated onions and pepper,den boiled ur egg and keep aside
- 2
Rub little oil in ur leather then put the minced meat and flattened,put the egg and close
- 3
- 4
Den remove the leather n allow to cool
- 5
Deep in mix flour,egg,seasoning n spices n deep fry for 5-7mins
- 6
Dis is the simplest n best method of scotch egg especially for bigenners,it will give u perfect result,unlike oda methods
- 7
I served mine with rich rich salad,n brown chicken
- 8
Tie the leather well and keep aside,do same to remaining egg n minced meat,then put in boiling water and cooked for like 10mins
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