Scotch egg
Cooking Instructions
- 1
Step 1: Get three bowls. Pour the all purpose flour in one bowl, Pour the bread crumbs in the second bowl, Crack open the 2 eggs in the final bowl and whisk - Set this aside.
- 2
Step 2: Place the sausage in a medium sized bowl and add salt, pepper and seasoing. Mix thoroughly to combine, Then divide into 8 portions
- 3
Step 3: Open up the plastic bag and place one portion of sausage meat. Close the plastic bag and roll out the sausage meat with the rolling pin.
- 4
Step 4: Place one hard boiled egg in the center of the flattened sausage and mold the sausage around the egg using the nylon into a round ball.
- 5
Step 5: Roll the wrapped egg in flour, then dip in the beaten egg and finally dip in the breadcrumbs and coat generously.
- 6
Step 6: Heat the cooking oil in a deep pan till very hot then gently lower the wrapped eggs into the oil. Leave to deep fry for about 7-10 minutes on one side, turn and do the same on the other side on low heat till golden brown while turning consistently.
- 7
Step 7: Remove the scotched eggs from the oil and drain on a paper towel. Leave to cool slightly then Serve!
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