I was so excited while seing strawberries at the market, and made it into a very tasty syrup, this can made for light or heavy syrup. If it's light syrup, just use ratio 1 : 1 : 1 for the sugar : strawberries : liquid. If heavy syrup you could use ratio 1 : 1 : 1/2.

My brother loves peppermint. I made some for him. My family likes it as well. You can add hot or cold water, even soda, to this syrup. If you're into cocktails, you can use this syrup as well.This recipe yields about 600-650 ml of syrup. You can increase or decrease the amount of mint. Bear in mind that the ratio for sugar and water for simple syrup is 1:1.

Add a drop of red coloring to your rose syrup, serve with mint leaves and your guests will just love it.

Hello everyone!!! Ravani/Revani, depending on which part of Greece you come from…..I personally think is a version of the Sponge Cake with a unique twist of the added syrup. I have always made this cake and have tweaked it in my own little way, by adding Walnuts in the mixture and not only on top. It gives the Lemon Zest (which to be honest I prefer using than the Orange Zest) taste of the cake a nice twist. 🙂Ok, well this was the only cake that I personally never looked at with a strange face…like I did when they offered me the Fruit Spoon Dessert. 🙂

I adapted the recipe my mother used to make for me.For the macarons in Step 10:dissolve a 12-piece package of Dars brand white chocolate over a hot water bath, and add 1.5 to 2 tablespoons of the syrup. Mix well over the hot water bath. Then, gradually add running cold water to the hot water bath while mixing the chocolate to slowly cool it down. When the water becomes lukewarm, change it several times. Recipe by Yumi`s cafe

I was inspired by apple pies, and made these apple muffins!When you are using 150 g of pancake mix, use the amount in the ()☆Make sure you drain excess water from the apple during Step 1!When you are mixing the mixture with the apple filling, try not to let the maple syrup (or cake syrup) blend in during Step 4♪ Recipe by bvivid

We have found a lot of recipes to be over-sweet. This one is just right. You can use as much or as little as you like per drink. This is so much better for you than any manufactured soda and it tastes WAY better!

Fresh strawberry infused in a simple syrup to provide flavor and sweetness to mixed drinks, iced tea or lemonade. This’s is also great in whipped cream,frostings and icings. It provides a sweetener for fruit sauces for ice cream and desserts. It can be brushed on cakes for moisture and flavor. Wherever you want a burst of strawberry sweetness.

This is a hot cheese cake and it's so easy and delicious, you can top it with whatever you want, I am gonna put on it blueberry syrup.

This is a great lemon garlic butter sauce that can be used on fish, chicken, and most vegetables. If you like lemons, you will love this sauce.

I've used cashews in place of the egg and oil than would normally be in a Caesar dressing and nutritional yeast instead of parmesan cheese to make this 'Jack friendly' for his sandwiches. It becomes much thicker as it stands so if you need to, thin it down with some extra water but you may need to adjust the other ingredients so the flavour doesn't get watered down too

Pears in thick syrup