Cooking Instructions
- 1
Mixer on Speed 1 for the entire process
- 2
Mix in butter & salt | medium speed till colour is slightly lighten (do not over mix)
- 3
Mix in sugar by 2 batches (拌匀就可以了)
- 4
Use a spatula to clean the side
- 5
Mix in egg yolk & vanilla essence
- 6
Mix, clean the side, mix again. (看不见蛋黄)
- 7
Using cutting motion lightly mix in flour by 2 batches (do not over mix)
- 8
Put mixture into pipping bag & pipe out (挤出曲奇的时候要挤高一点,纹路比较明显)
- 9
150° 25mins (must look after it time to time)
- 10
Tips 💡
- 11
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