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Ingredients

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  1. 120 gGolden Churn Unsalted Butter (软膏状)
  2. Pinchsalt
  3. 35 gcoconut palm sugar
  4. 1 gvanilla essence
  5. 1egg yolk
  6. 130 gcake flour / low protein flour

Cooking Instructions

  1. 1

    Mixer on Speed 1 for the entire process

  2. 2

    Mix in butter & salt | medium speed till colour is slightly lighten (do not over mix)

  3. 3

    Mix in sugar by 2 batches (拌匀就可以了)

  4. 4

    Use a spatula to clean the side

  5. 5

    Mix in egg yolk & vanilla essence

  6. 6

    Mix, clean the side, mix again. (看不见蛋黄)

  7. 7

    Using cutting motion lightly mix in flour by 2 batches (do not over mix)

  8. 8

    Put mixture into pipping bag & pipe out (挤出曲奇的时候要挤高一点,纹路比较明显)

  9. 9

    150° 25mins (must look after it time to time)

  10. 10

    Tips 💡

  11. 11

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Written by

yue樂兒大廚來咯
yue樂兒大廚來咯 @cook_23294469
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