Duck Confit Hash

So now you've seen the words "Duck Confit." Are you scared yet? Think it sounds too fancy to be easy? Don't be scared! This is actually one of the simplest recipes in the world. All it takes is time before you'll be setting down a heck of a wow factor meal in front of your guests or even just your family.Duck is one of my favourite meats in the world and the legs can be found relatively easily and cheaply if you know where to look. I actually prefer the legs to the typically more expensive breasts.Make sure that you don't throw away that fat that renders off the duck as you cook it. Duck fat is liquid gold and can be used on potatoes, veggies, and even eggs as a substitute for butter!

Le confit de canard c'est bon accompagné de pommes de terre sarladaises ou sautées ou de chou saumuré (celui de la choucroute), mais c'est encore meilleur quand on fait son confit soi-même !Et en plus c'est pas compliqué à faire il suffit d'avoir des cuisses à confire. Et vous avez le choix les consommer de suite ou les conserver sous vide, congelées ou en bocaux de conserve

J'adore le confit de canard cette spécialité traditionnelle du Sud-Ouest et quand j'ai découvert une recette facile et assez vite faite, ni une ni deux, j'ai voulu la réaliser.

Parce que le canard, c'est bon et que en confit, c'est encore PLUS bon !

Voici une savoureuse alternative au hachis parmentier "standard" à la viande de bœuf : le parmentier au confit de canard.J'avais vu cette recette dans de multiples magazines de cuisine, et la première fois que je l'ai préparée il y a plusieurs années, j'ai tout de suite su que ça ferait partie des classiques à la maison !En ajoutant des dés de carottes, cela fera un plat complet. Et quel goût avec la graisse de canard mélangée à la farce....Et n'hésitez pas à ajouter un petit peu de 4 épices, rien de tel pour relever des farces. Attention au dosage, trop d'épices tue le goût de la préparation !En revanche, côté purée, faites-la maison, c'est incomparable avec la purée "mousseline" industrielle...Vous pouvez également retrouver cette recette et bien d'autres sur mon site : https://zazielaven.wixsite.com/zazie-dans-le-frigo#posterdautomne

Délicieux cake sucré-salé, la pomme et le confit de canard se marient à merveille !#globalapron2024 #canardeffiloché #cake #entrée #apéritif #brunch #confitdecanard #pomme

Confit means roasted in its own fat only, no oils or butters added. The meat becomes very tender and the skin and fat peel right off. The lean duck meat is then sauteed in preserved or fresh fruits sauce. We like raspberry marmelade sauce for duck leg quarters confit.

I started making this for the family about 10 years ago. One of their favorites. This is a good way to use up leftover holiday ham.

Yummy!!!!

My late ex mother in law developed this recipe more than 30 years ago. She was a cook for a university for over 25 years. She kept the students tummies full.

This recipe was given to me by a neighbor, she told me it was a recipe of Jewish origin

Just used some ingredients I had on hand and came up with this 😊

Had some left over corned beef.

If you are like me, when I smoke a brisket there is a lot leftover. A great use for it is to make brisket hash.

Its delicious. Its a family recipe and I thought I should share it. A taco with raisins is unordinary but totally worth it.

I only cook a formal meal once or twice a week, so I always have leftovers. This is just one of many easy ways to use up leftover roast.

Awesome

Low carb

*To anyone following my recipes---Remember that "debris" I harvested from my pho soup.... delicious, well spiced gelatinous fat and bits of meat. It smelled like a corn beef pot roast a bit. So I thought, potatoe, onion hash, left over brisket, cheese with an egg on top. A great way to make the delicious flavours of my pho be reborn as this breakfast brainstorm. Needed to share. *;-)

This is a mash up of sausage, potato, onion, peppers and egg

Great breakfast!

I tend to talk a big breakfast game when I'm drunk. This is a great way to get the fuck out of dodge when catering to hungover friends that slept on your couch and make them forget about the eggs florentine you promised.

easy peasy breakfast hash

Leftovers after St Patrick Day? Make this iconic breakfast hash! Super simple to make with minimal ingredients. 🟢🔵

Trying to cut back on carbs for health reasons and experimenting with alternatives to the norm I decided to try making a hash replacing the standard potatoes with butternut squash. The hubby said, "Mmmmmm" and went back for seconds. That's a success in my book!For those watching their cholesterol too, simply separate the yolks from the eggs and fill the wells with just the whites, and use turkey sausage. 40 minutes to prepare calculates the max cooking time in the oven. :)

This is a filling plate made with just items that you might already have in your fridge.

Perfect comfort food! The meat and/or potatoes can be diced or shredded.