Shrimp Dumpling with Soup

Yummy... :ohyeaah

Easy and tasty!

This is what 7 year old culinary students come up when they're hungry and bored. This dish was delicius kiddos! Great work students!

Traditional Dutch Dumpling soup, passed down for generations

#全球烹飪                                                                                                                    #2024全球烹飪                                                                                                          想吃飯想喝湯又想吃灌湯小籠包,但卻又不想大費周彰備料料理,這時只要取出冰箱中的冷藏的白飯.冷凍庫的【灣仔碼頭】灌湯小籠包再搭配上香濃的川式酸辣濃湯湯汁,10分鐘快速料理,就能滿足家人的需求.每一口都為舌尖傳遞鮮美的好味道.一口咬下「灣仔碼頭灌湯小籠包 豬肉口味」皮薄Q彈,內餡湯汁完全鎖在裡面,伴著酸辣濃湯入口,湯汁更濃郁鮮甜,美味更加倍~       #賓果卡食材                                                                                                              #飯

#小學生早餐(小小孩的指定煎包，醬油ㄧ定要用沾的）

Add whatever vegetables, meat or fish you like!! Recipe by monemaruku

＃金廚獎

This dish was inspired by a Bon Appetit vid I watched recently where Zaynab Issa made a 5-ingredient soup featuring store bought dumplings. I've always steamed or fried my dumplings (known in our house as pot stickers), so this came as a revelation. I immediately turned to my Asian food guru-of-the-moment (a.k.a. Marion Grasby) to see if she's made one, and it turned out she has. And so, armed with these two sources, I cobbled up my own pot of soup using techniques from each. The result was warm, soothing, light yet satisfying, and totally wonderful on a cold January night.

鮮肉小籠包食多會膩，加點韭菜來中和滿嘴絞肉倒是不錯，皮薄多湯汁的小籠包，極之誘人！訣竅提示1. 粉糰搓好後再蓋上濕毛巾，待發酵約1.5小時，發酵後的粉糰會變得鬆軟及可輕易壓成薄麵皮。2. 蒸前先掃上一層油，令小籠包身蒸出來更油潤亮澤。3. 加入韭菜的小籠包不可蒸太久，否則韭菜變色影響口感及賣相！更多「閒人廚房簡易烹調」食譜，請瀏覽這網址：http://vvloveme2.blogspot.com.au/

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

I found a recipient online and changed it up to make it the way I like it and it turned out amazing! Hope you enjoy.

This is a dish that I have had in different dishes from Chinese & Thai restaurants....I have taken aspects of the different dishes & combined them to make a unique dish that represents both countries.

As the old adage goes: "If the good Lord made anything better - he kept it for himself." Spicy, salty, sour, tangy and sweet! What an authentic Asian delight for you, your family and guests tonight! There may seem like there's a lot of ingredients in this but, you won't regret making this dish!

#金廚獎

Can use regular biscuit mix, but you will probably need 1/2 cup. Also, if you prefer more liquid in your soup, you can add water until you get to your desired amount.

人在國外總是會特別想念台灣的小吃。利用有限的食材仍能做出懷念的台灣味喔！  

My boyfriend told me his favorite food growing up was chicken and dumpling soup. Whipped it up with inspiration from other recipes I found online.

#全球烹飪 #2024全球烹飪  只吃灌湯小籠包會覺得很單調,那不妨試試連泡麵一起蒸著吃.夾起灌湯小籠包和泡麵一起入口,咬下的瞬間,灌湯小籠包的醬汁在嘴裡噴發,和蒸過的泡麵互搭,兩者更是美味無比!簡單食材也能料理出輕奢點心,讓餐桌料理更美味更有格調~~#玉米罐頭

#Cookpad廚藝賞2019 茶樂芬很喜歡以最簡單的方式來進行，覺得這也很適合懶人方法（懶人不動手吧？！🤔）這次湯包用打水方式來做，湯汁留住了重點是不油膩，喜歡的話，可以試試看唷！！另外會給必流湯汁有點膩的版本(請自行拌入)。✏️簡易版的其實只要水打得夠，湯汁不是問題，不用加肉凍都可以輕易流出湯汁。✏️買豬絞肉記得請老闆再絞過一次，此為較細的絞肉。✏️沒有蒸籠布可用烤培紙插洞或是用高麗菜墊底。✏️熱騰騰的小心燙口喔！！！