Chicken 'n' Dumpling Soup

I found a recipient online and changed it up to make it the way I like it and it turned out amazing! Hope you enjoy.

My boyfriend told me his favorite food growing up was chicken and dumpling soup. Whipped it up with inspiration from other recipes I found online.

Yummy... :ohyeaah

Easy and tasty!

This soup is so good, it should be federally regulated. Then again, regulations tend to make good things bad, so let's just keep this soup a secret.

Traditional Dutch Dumpling soup, passed down for generations

MY VERSIONSMOOTH AND TASTY DUMPING IN CHICKEN SOUPQUICK MEAL

This is a dish that I have had in different dishes from Chinese & Thai restaurants....I have taken aspects of the different dishes & combined them to make a unique dish that represents both countries.

Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl!If this recipe seems too detailed or time consuming at its face - know that two 7 year olds not only made this dish but, documented and photographed it as well! Great work kiddos! 😆

Great for the cold 🥶 weather we are having ! 😋

This dish was inspired by a Bon Appetit vid I watched recently where Zaynab Issa made a 5-ingredient soup featuring store bought dumplings. I've always steamed or fried my dumplings (known in our house as pot stickers), so this came as a revelation. I immediately turned to my Asian food guru-of-the-moment (a.k.a. Marion Grasby) to see if she's made one, and it turned out she has. And so, armed with these two sources, I cobbled up my own pot of soup using techniques from each. The result was warm, soothing, light yet satisfying, and totally wonderful on a cold January night.

鮮肉小籠包食多會膩，加點韭菜來中和滿嘴絞肉倒是不錯，皮薄多湯汁的小籠包，極之誘人！訣竅提示1. 粉糰搓好後再蓋上濕毛巾，待發酵約1.5小時，發酵後的粉糰會變得鬆軟及可輕易壓成薄麵皮。2. 蒸前先掃上一層油，令小籠包身蒸出來更油潤亮澤。3. 加入韭菜的小籠包不可蒸太久，否則韭菜變色影響口感及賣相！更多「閒人廚房簡易烹調」食譜，請瀏覽這網址：http://vvloveme2.blogspot.com.au/

Can use regular biscuit mix, but you will probably need 1/2 cup. Also, if you prefer more liquid in your soup, you can add water until you get to your desired amount.

This is what 7 year old culinary students come up when they're hungry and bored. This dish was delicius kiddos! Great work students!

As students in Vienna, Austria, we would go to the local restaurant after closing time, where they served a delicious leftover liver dumpling soup that is a meal in itself. Strong, rich broth, flavorful meatball dumplings that dont have a liver flavor at all. The secret is using fresh full milk in the recipe.

We Indonesians eat rice all the time. Breakfast, lunch, dinner... sometimes when we are hungry, our "snacks" can be considered full meals by other people. But sometimes we don't feel like eating rice. And I made this instead. My kids still eat this with rice, though!

This was my FAVORITE dinner from my mom as a kid, so it's very kid-friendly. In fact, I'd say it's more kid than adult friendly because it is a simple dish without a lot of robust flavor. As with my chicken noodle soup, use any chicken you have. If you're buying chicken specifically for this, buy dark bone-in skin-on. I used a leftover carcass tonight. The dumplings are the star of the show here, so the choice of chicken or amount of chicken is irrelevant. This is freezable. Freeze the soup and dumplings separately. This makes a TON, so you can easily reduce it if you don't have a large family.

#全球烹飪 #2024全球烹飪  只吃灌湯小籠包會覺得很單調,那不妨試試連泡麵一起蒸著吃.夾起灌湯小籠包和泡麵一起入口,咬下的瞬間,灌湯小籠包的醬汁在嘴裡噴發,和蒸過的泡麵互搭,兩者更是美味無比!簡單食材也能料理出輕奢點心,讓餐桌料理更美味更有格調~~#玉米罐頭

As the old adage goes: "If the good Lord made anything better - he kept it for himself." Spicy, salty, sour, tangy and sweet! What an authentic Asian delight for you, your family and guests tonight! There may seem like there's a lot of ingredients in this but, you won't regret making this dish!

＃金廚獎

For my family: These are the ingredients I use to just wing it!! Sorry...I am not a huge help with measurements. Note: I usually add more water which is why I am constantly adjusting the seasonings!