Chicken & Dumpling Soup

I found a recipient online and changed it up to make it the way I like it and it turned out amazing! Hope you enjoy.

My boyfriend told me his favorite food growing up was chicken and dumpling soup. Whipped it up with inspiration from other recipes I found online.

Yummy... :ohyeaah

Easy and tasty!

This soup is so good, it should be federally regulated. Then again, regulations tend to make good things bad, so let's just keep this soup a secret.

Traditional Dutch Dumpling soup, passed down for generations

We Indonesians eat rice all the time. Breakfast, lunch, dinner... sometimes when we are hungry, our "snacks" can be considered full meals by other people. But sometimes we don't feel like eating rice. And I made this instead. My kids still eat this with rice, though!

MY VERSIONSMOOTH AND TASTY DUMPING IN CHICKEN SOUPQUICK MEAL

Can use regular biscuit mix, but you will probably need 1/2 cup. Also, if you prefer more liquid in your soup, you can add water until you get to your desired amount.

Great for the cold 🥶 weather we are having ! 😋

This was my FAVORITE dinner from my mom as a kid, so it's very kid-friendly. In fact, I'd say it's more kid than adult friendly because it is a simple dish without a lot of robust flavor. As with my chicken noodle soup, use any chicken you have. If you're buying chicken specifically for this, buy dark bone-in skin-on. I used a leftover carcass tonight. The dumplings are the star of the show here, so the choice of chicken or amount of chicken is irrelevant. This is freezable. Freeze the soup and dumplings separately. This makes a TON, so you can easily reduce it if you don't have a large family.

(A breakfast favorite for young kids, these dumplings must be dipped in soy sauce)

Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl!If this recipe seems too detailed or time consuming at its face - know that two 7 year olds not only made this dish but, documented and photographed it as well! Great work kiddos! 😆

Eating too many pork soup dumplings can get a bit heavy, so adding some chives to balance the flavor is a great idea. These dumplings have thin skins and are full of broth, making them incredibly tempting!Tips:1. After kneading the dough, cover it with a damp towel and let it rise for about 1.5 hours. The dough will become soft and easy to roll into thin wrappers.2. Brush a layer of oil before steaming to make the dumplings more glossy and moist.3. Do not steam the dumplings with chives for too long, or the chives will change color, affecting the texture and appearance!For more "Simple Cooking in a Leisure Kitchen" recipes, please visit this URL: http://vvloveme2.blogspot.com.au/

This is a dish that I have had in different dishes from Chinese & Thai restaurants....I have taken aspects of the different dishes & combined them to make a unique dish that represents both countries.

This dish was inspired by a Bon Appetit vid I watched recently where Zaynab Issa made a 5-ingredient soup featuring store bought dumplings. I've always steamed or fried my dumplings (known in our house as pot stickers), so this came as a revelation. I immediately turned to my Asian food guru-of-the-moment (a.k.a. Marion Grasby) to see if she's made one, and it turned out she has. And so, armed with these two sources, I cobbled up my own pot of soup using techniques from each. The result was warm, soothing, light yet satisfying, and totally wonderful on a cold January night.

As students in Vienna, Austria, we would go to the local restaurant after closing time, where they served a delicious leftover liver dumpling soup that is a meal in itself. Strong, rich broth, flavorful meatball dumplings that dont have a liver flavor at all. The secret is using fresh full milk in the recipe.

Eating just soup dumplings can feel a bit plain, so why not try steaming them with instant noodles? When you take a bite of the soup dumpling and noodles together, the dumpling's broth bursts in your mouth, perfectly complementing the steamed noodles for an incredibly delicious combination! Simple ingredients can create a luxurious snack, making your table fare more delicious and stylish.

As the old adage goes: "If the good Lord made anything better - he kept it for himself." Spicy, salty, sour, tangy and sweet! What an authentic Asian delight for you, your family and guests tonight! There may seem like there's a lot of ingredients in this but, you won't regret making this dish!

This is what 7 year old culinary students come up when they're hungry and bored. This dish was delicius kiddos! Great work students!

For my family: These are the ingredients I use to just wing it!! Sorry...I am not a huge help with measurements. Note: I usually add more water which is why I am constantly adjusting the seasonings!