Eggs and leek on toast breakfast
Mikela Loisou @cook_23334335
I actually love the spicy-sour analogy here. Don't be afraid to use more spicy paprika and more lemon juice, the yogurt is going to smooth everything out.
Eggs and leek on toast breakfast
I actually love the spicy-sour analogy here. Don't be afraid to use more spicy paprika and more lemon juice, the yogurt is going to smooth everything out.
Cooking Instructions
- 1
Heat oil in a pan over high heat.
- 2
Add the leek and cook for 5 minutes or until fragrant.
- 3
Add the garlic glove and the Paprika and cook for another 3 minutes.
- 4
When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired.
- 5
Meanwhile, toast the bread to the point of your desire.
- 6
Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper.
- 7
Enjoy!
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