Cooking Instructions
- 1
In a pot, add little oil, onion, Scotch bonnet, garlic, chicken shreds, curry & thyme. Fry while stirring. Add in the vegetables & stir
- 2
Season to your taste & set aside to cool. Fill in the spring roll wrappers, glue edges with flour & water mixture. Fry in hot oil
- 3
Leave no leftover
I love cooking although the nature of my job allow me little kitchen time but I still try to make every meal worth it.
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