Cooking Instructions
- 1
Wash and soak dal. Now take all chopped vegetables and soak dal in a pressure cooker. Add salt and turmeric powder, add cook for 3-4 whistles.
- 2
Now heat oil in a wok, add cumin seeds, mustard seed, and fenugreek seeds and asafetida. Now add onion. Saute for 1 min.
- 3
Now crush, garlic, ginger and green chilli. Now add in wok. Add dry red chilli. Cook till golden brown.
- 4
Now add chopped tomatoes and curry leaves. Mix well cook till tomatoes become soften.
- 5
Now add all spices. Mix well. Add cook dal- vegetable mix. Mix well.
- 6
Cook 3-4 min at medium flame. Stir it continuously. Add chopped coriander. Sambhar is ready.
- 7
For idle, soak all ingredients separately for 4 hr. Blend and mix all ingredients. Keep aside for over night.
- 8
Now mix salt as per taste. Grease idle plate. Pour the batter, and keep into steamer, for 20 min.
- 9
Pierce knife in it, if it is not sticking, means idli is ready to serve.
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