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Ingredients

6 to 8 perons
  1. 1 cupaloo bukhara
  2. 3 cuppani
  3. 1/2 cupcheeni
  4. 5-6Elaichi
  5. food colour
  6. badam/charmagz for decorate

Cooking Instructions

  1. 1

    Sab sy pehly aloo bukhara ko pani main bhego kar rakh dain..

  2. 2

    Aik pan lain or us main pani or cheeni shamil kar dain.sth he bhegoye hoye aloo bukhara b dal ke achee trhan hlki anch py pkaien..

  3. 3

    Elaichi powder.zeera or food clr b shamil kar ke usy thick hony tak pakana hai..mzydaar chutni tyar hai..ab isko bdam or charmagz sy garnish kar ke serve kryn..😊

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sumbal
sumbal @cook_23950584
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RawalPindi
i am a food lover and really like to make differnent and unique dishes ..Handmade dishes has thier own level 😜
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