Cooking Instructions
- 1
Grease a glass cake pan
- 2
Crush oreo biscuit in a mixer and spread it in greased pan. Press tightly
- 3
In a cup, take some milk add custard powder, mix throughly and keep. Another bowl take 8 tbs warm water, add gelatin powder and keep
- 4
Boil milk, add sugar, stir until dissolve. Now reduce flame and add custard mixture stir slowly for 2min, remove the pan add gelatin mixer and stir well. After 10min, pour the mixer on the oreo crust, spread the nuts and keep in fridge for 6 hours
- 5
Cut and serve with fresh cream
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