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Ingredients

45 minutes
2person
  1. 250 gmbajray ka atta
  2. 1 cupchicken mince
  3. 1 tspsalt
  4. 1 tspred chilli powder
  5. Halftsp all spice
  6. 1 tspchicken tikka masala
  7. 1 tsptandoori masala
  8. Halfcup yoghurt
  9. 2 tbspoil
  10. 1egg

Cooking Instructions

45 minutes
  1. 1

    Marinate chicken mince with above all ingredients for half an hour. Deep fry the bajray kay kebabs in oil on slow flame.bajray kay kebabs are ready to serve.

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Ayesha Mohammad
Ayesha Mohammad @cook_24366435
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