Peanut soup (kuli kuli soup)

I created this recipe because I wanted to use 'Peanut Butter Made from Raw Peanuts' in more dishes! This is a spicy, hearty soup that warms you up and is full of ingredients.

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Being a Taiwanese person abroad, you often miss perhaps one of the most famous dishes in Taiwan--Beef Noodle Soup. While I was living in smaller communities abroad (like London, Ontario and Aachen, Germany), I often had really bad cravings for beef noodles so I searched high and low for an easy but delicious recipe of the popular dish. This recipe comes from a famous Taiwanese chef Meixian Lee (李梅仙). Even though I live in a much bigger city (Toronto) now and have access to lots of Taiwanese restaurants, I rarely find myself needing to go to them for beef noodle soup as this recipe is as good as it gets!Most of the ingredients here can be bought at your local Chinese grocer and are sometimes available in the international aisle at your regular grocer.

Here in the South during the Civil War time's in order to eat, civilians and soldiers alike would boil peanuts and they would eat them to keep from getting malnutrition. Peanuts are actually a bean and is high in protein. So here is a Southern favorite originated from necessity, with my version of it. Green peanuts are just a way of saying raw peanuts.

this is a very delicious,satisfying and easy to prepare

#KanoStateOne of the famous Nigerian dishes

My kid loves soups and being a picky eater this really works well.

With the cold weather still among us, we decided it's time to explore some nice, warming soups.This one is made entirely with the Thermomix, although a stovetop version can easily be deduced, using a blender and a medium-sized pot.For the Thermomix: indications are given in the format: time/temperature/speed. For example: 20m/200/4 means 20 minutes at 200°F, speed 4

During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Lentil soups are a staple in the Middle-East and this one is no exception. #soupcontest

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

Use whatever vegetables you have at home! The key is the soup, made with two types of broth and oyster sauce. Updated in February 2013: increased the soup amount. Recipe background: Mixing the broths made the soup delicious!

This recipe originally came from Germany without the meat addition.

I love chicken noodle soups I make it all the time and love it finally after years I got it down my kids love it and great for cold days or rainy days

I can’t lie, no special background on this recipe, I stole it from Allrecipe.com!

This time it's not 100% clean, but it uses very little oil, focusing on protein from fish and healthy vegetables. Suitable for both kids and adults, it's a light dinner meal.

Celeriac is a root vegetable that lends itself to making hearty soups , this is one of the versions that I make :-)

Inspired by @RecetasCaserasNora's recipe. I'm a fan of soups, especially in cold weather, so to change things up from the usual noodle soup, I prepared this recipe. Both kids and adults will love it, and it's very easy to make.

A favorite growing up... If you have a ham bone handy, throw it in, although I usually just use chopped ham...

Originally included 8oz sliced mushrooms but I replaced them with the jalapeños since I'm allergic and love a kick in taste.

I moved to Denmark a couple of months ago. In this cold country, soups and lentils are the best comfort food one can ask for. When the weather is dark and grim, a large bowl of soup fuels my soul.

The name says it all. This soup is a classic from the Valley of Mexico and is good, easy, and cheap. A great option for the Cookpad family! Especially now that it's starting to get cold...

Grilled cheese and tomato soup? A match made in heaven. A couple of months ago, we found out that our son loves tomato soup. Granted, it came from a can, but he still loved it.I decided to take my stovetop recipe and make it in the slow cooker. To me, the slow cooker was made for soups and sauces. When my son tried my soup, he devoured it. He likes to eat, but he is picky about what he eats. If that makes sense.I love carrots, so I add it to the soup. Gives it more of a nutritious punch. Add the cream, milk, or as I do, coconut milk at the end; when you blend it all together. It gives it a nicer texture.Eat this with grilled cheese, a quesadilla, goldfish, crackers, etc.Enjoy!

One of the tastiest and easiest soups, nutritious and packed with all the essential nutrients 😋🔝

Do you want something hearty without clams or shrimp? Have potatoes and leeks. You won't forget it ! The leeks gives the soups that bite with the radishes with a small kick from the peppers. Here walks in the sweetness from the parsnips !

Inspired by growing up in cold Idaho winters. This soup will warm you to the core.

I originally got the recipe from my mother in law and added a few extra ingredients to make it mine!

I love creating recipe mashups with leftovers in my fridge! Most of the time delicious like this soup. The potatoes were made originally with sage infused cream and manchego cheese. Yum!

I got a late night craving for dan dan noodles.Grind and knead the ingredients together as directed in Step 2??The thing is, you can just build on the basics and enjoy it the way you like. Recipe by Monpi

The addition of creamy peanut butter to this super easy recipe is what makes this soup sooo delicious 😋😋😋#nikicuisine #mycookbook

A simple soup from southern Germany. The semolina dumplings are often served in a simple broth or vegetable soup, but can go in almost any soup you like! You could try them in creamy and puréed soups as well such as a creamy carrot soup, mushroom soup, etc.