Indian Lamb Shanks
Carrying on with my Recipes from around the world, this Indian Lamb dish tastes amazing. There’s different variations and cooking techniques but I find this method to be simple to prepare and then left to roast slowly in the oven for a few hours while you get on with your day to day chores!
Served with a simple salad and naan bread, perfect for a summer’s day.
#mycookbook
Indian Lamb Shanks
Carrying on with my Recipes from around the world, this Indian Lamb dish tastes amazing. There’s different variations and cooking techniques but I find this method to be simple to prepare and then left to roast slowly in the oven for a few hours while you get on with your day to day chores!
Served with a simple salad and naan bread, perfect for a summer’s day.
#mycookbook
Cooking Instructions
- 1
In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
- 2
In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
- 3
In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Slow Braised Lamb Shanks Slow Braised Lamb Shanks
Beautifully spiced lamb shanks, greatly paired with Cauliflower mash, a spoonful of Greek yoghurt and fresh parsley
-
Spiced Lamb Curry Harmony with Chana Dal Spiced Lamb Curry Harmony with Chana Dal
Embark on a journey of rich flavors with our Spiced Lamb Curry Harmony featuring Chana Dal. This aromatic and hearty curry showcases tender lamb, slow-cooked in a blend of spices and lentils, resulting in a dish that is both comforting and full of depth. Transport your senses to the vibrant kitchens of South Asia with this soul-satisfying lamb curry
-
California Farm Lamb Bone Soup California Farm Lamb Bone Soup
The leftover bones from a lamb roast or lamb ribs or lamb chops make a delicious and fragrant dinner soup in 3 hours with this simple recipe.
-
California Farm Lamb Biryani California Farm Lamb Biryani
We are lucky enough to have a local Indian Family Restaurant that serves authentic fresh buffet weekdays, including goat biryani, they gave me this recipe for the spices to roast for lamb biryani. I am following cookpad member Pinkblankets Kitchen’s recipe for her leftover lamb biryani, using lamb neck bones and a lamb shoulder steak, which I marinaded. Thank you! My kitchen smells like the buffet in the Indian restaurant. Tastes delicious, too. -
Indian Slow Cooked Lamb Indian Slow Cooked Lamb
Slow cooked, spiced lamb chops based on a Mumbai recipe
-
Lamb Shanks sous vide with rosemary, sage and thyme butter Lamb Shanks sous vide with rosemary, sage and thyme butter
Sous viding the meat in a flavor-filled bag makes this lamb shank recipe beautifully juicy and tender!
-
Indian Lamb curry Indian Lamb curry
Nothing is better than a bowl of warming Lamb curry in a windy winter day. All flavors magically work together in my version of Lamb curry, irresistible to fill a second bowl.
-
California Farm Lamb Shanks with Olives California Farm Lamb Shanks with Olives
A variation on our lamb shank in rosewater crock pot recipe. With browned lambshanks , olives, carrot, celery and miniature potatoes in the skin we can leave the crockpot simmering for days without turning mushy, and have dinner warm and ready with fresh mint when we have time. -
Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey)
Dill/fava beans rice with lamb shanks is one of the mosttttttt tastiest and popular dishes in Iran and usually serves in especial occasions and events. Rice with fava beans ( broad beans) is called ‘ Bahagli polow’ in Farsi and the beautiful tender lamb shanks which is called ‘ Mahicheh’ in Farsi is a luxurious dish that was one of favorite dishes of Persian king from Safavid dynasty ( 400 years ago).You might make this dish either with chicken breast/thigh or lamb shank.I hope you have chance to try this gorgeous meal.
-
Lamb - by DW Lamb - by DW
Adds the perfect blend of flavors to compliment lamb. Also excellent taste for lamb lovers and those new to exploring lamb for the first time.
-
Lamb Kafta Lamb Kafta
Easy delicious lamb kaftas. They can be eaten by themselves, with flat bread, flavoured rice, or a simple Salad.
More Recipes
Comments