Cooking Instructions
- 1
Wash ur fish with water and vaneger, remove the head and all the dirt from the inside,put in a put and place on meium heat add thyme, onions (sliced)and maggi cube allow it to cook
- 2
Put 2cups of flour in a clean bowl add salt,baking powder, butter and vegetable oil mix it all together add little water to foam a dough,kneed it very well cover and set aside
- 3
After the fish is well cooked remove all the gills and mash place in a pan add in ur chopped or ground red pepper, scotch bonnet and onions and stir add 3tblsn of v/oil and seasonings continue stirring then you add little salt
- 4
Bring the dough to a chopping board or table sprinkle flour on it and knead divide into 4,take 1 and roll on the board,use your cutter to cut into a square size and then divide the square into 2equal halves
- 5
Use each half and put 1full spoon of the filling and roll
- 6
Place your pan of oil on high heat until hot put the rolled fish dough and then reduce the fire to medium heat and fry.keep turning it consistently until golden brown
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