Potato Podimas (Seasoned mashed Potatoes)
This is very light and tasty recipe can serve with rice or roti. Kids love to eat this. Lets see how to prepare this recipe.. #mycookbook
Potato Podimas (Seasoned mashed Potatoes)
This is very light and tasty recipe can serve with rice or roti. Kids love to eat this. Lets see how to prepare this recipe.. #mycookbook
Cooking Instructions
- 1
Boil the potatoes upto coarsely mashable consistency. I boil upto 80%.
Peel the potatoes, mash them coarsely. Keep this aside.
- 2
Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli.
Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
- 3
Add enough salt and stir for another 4 to 5 minutes in low flame.
Add chopped coriander leaves, lemon juice and grated coconut.
- 4
Switch off the flame and stir it. Close with lid leave it for another 2 minutes.
Serve hot with roti or rice as your wish. #mycookbook
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