Cooking Instructions
- 1
Wash the foreign rice with salt and cook until it is soft, set aside
- 2
Wash the tuwon shinkafa thoroughly. Ina bucket add the tuwon shinkafa, cooked rice and a tea spoon of yeast and blend
- 3
After its all blended, add a tea spoon of yeast and baking powder to it, mix well and cover, set aside for atleast 30mins
- 4
After its swells mix well and add sugar and salt to it
- 5
Place your pan on fire, add a little oil to it and fry
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