Dambun nama
As sallah is approaching let's equip ourselves with different methods of preparing and preserving our meat.
Dambun nama
As sallah is approaching let's equip ourselves with different methods of preparing and preserving our meat.
Cooking Instructions
- 1
Wash and boil the meat with water alone, till its soft. Debone and remove all fat.
- 2
Gently pound d meat and transfer in a bowl. Add enough onions, pepper, tattasai, Maggie,curry and great in the garlic in ginger. Mix well in keep aside.
- 3
In a large pot add oil enough to cover the meat, then the meat mix, stir continuously with a turning stick till its golden brown in colour.
- 4
Put a pressing cloth in a bowl and pour the content of the pot, the careful press out all the excess oil while its still hot. You can place a heavy object and allow it to drain.
- 5
Then spread it and allow to dry. You can keep it in air tight container for.months without spoiling.
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