Idli Sambhar

Name: Idli Sambhar
Total time: 2400 s
Yield: 1 serving
Cuisine: Indian
Ingredients: FOR SAMBAR POWDER:; 1 tsp coconut oil; 1/2 tsp methi / fenugreek; 1 tbsp cumin / jeera; 1 tsp urad dal; 1 tsp chana dal; 20 dried red chilli; 1 tsp hing / asafoetida; FOR SAMBAR:; 2 tsp oil; 1/4 tsp methi / fenugreek; leaves few curry; 1 tomato, chopped; 1 potato, cubed; 1/2 brinjal / baingan, cubed; 1 cup water; 1 cup toor dal, boiled; 2 tbsp coriander, finely chopped

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Madhu Sharma @cook_25058011

Ingredients

40 min

1 serving

FOR SAMBAR POWDER:
1 tspcoconut oil
1/2 tspmethi / fenugreek
1 tbspcumin / jeera
1 tspurad dal
1 tspchana dal
20dried red chilli
1 tsphing / asafoetida
FOR SAMBAR:
2 tspoil
1/4 tspmethi / fenugreek
leavesfew curry
1tomato, chopped
1potato, cubed
1/2brinjal / baingan, cubed
1 cupwater
1 cuptoor dal, boiled
2 tbspcoriander, finely chopped

Cooking Instructions

40 min

1

Firstly, in a large kadai heat, 2 tsp oil and splutter tempering.
2

Add 4 shallots, 2 chilli and saute for a minute till it changes colour.
3

Further, add 1 tomato and continue to cook.
4

Now add mixed vegetables and saute for 2 minutes.
5

Further, add ¼ tsp turmeric, ½ tsp jaggery, 1 tsp salt and 1 cup water.
6

Mix well, cover and boil for 10 minutes.
7

Now add ¾ cup tamarind extract and mix well
8

Cover and boil for 10 minutes.
9

Additionally, add 1 cup toor dal, water and mix well.
10

Add in 4 tsp of prepared sambar powder.
11

Boil for a minute, until the flavours are well absorbed
12

Add in 2 tbsp coriander leaves and mix well.
13

Finally, enjoy idli sambar with hot steamed idli.

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Written by

Madhu Sharma @cook_25058011

on July 26, 2020 09:25

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