Cooking Instructions
- 1
Mix flour, pinch of salt,oil, baking powder together, add water to form a dough
- 2
Cover and allow the dough to rest for some minutes
- 3
Roll the dough and cut it to ur desired shapes and fry until it turns to golden brown.
- 4
Put water in a pot add sugar and small pieces of dry tamarind allow it to boil until its sticky, add the syrup to the dublan and enjoy
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