Cooking Instructions
- 1
Grind the ground nut cake to make a powder and set aside.
- 2
Wash the meat and cut into flat strips, add all the ingredients and marinade for 30min.
- 3
Arrange the meat on skiwers and sprinkle some ground nut powder and grill, by brushing with oil. On till done
- 4
Chopped the meat with knife and serve with, onions, tomatoes and cucumber.
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