Dublan
scrupmtious kitchen,kano @scrumptiousktch
A sweet snack normally eaten in Hausa tradition during wedding.
Dublan
A sweet snack normally eaten in Hausa tradition during wedding.
Cooking Instructions
- 1
In a bowl sieve flour,add all ingredients and mix well.
- 2
Add water little by little to make a dough.cover dough and leave it to rest for 15mints.
- 3
Using rolling pin flatten dough and shape it.deep fry in hot oil.
- 4
For the syrup
- 5
In a pot pour sugar,water and lemon juice let it cook until it’s watery and sticky.
Pour syrup onto dublan and garnished with sesame and black seed.
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