Patoli /turmeric leaves sweet
Christin'S Kitchen @cook_Chris3recipe
#india2020 traditional food , healthy and tasty
Cooking Instructions
- 1
First step soaking: Mix and wash raw rice and idle rice with water in a bowl once.Soak with enough water covered for 2.5 hours minimum.
- 2
Batter: Using a blender add the rice and 1/2tsp salt with very less amount of water as possible a thick smooth paste and transfer the into a bowl.
- 3
Heat up a pan in low flame.Add in coconut and jaggery with 1/4 cup of water.Mix well and cook on low flame stirring continuously until get a soft dough.And add in pinch of salt,ghee and cardamom powder.mix well and switch off the flame.Let it cool down completely.
- 4
Take a turmeric leaf and a small portion from dough and spread it on leaf. Place stuffing in the middle and fold into half.
- 5
Boil some water in idly steamer.Place the patolis in it.Cover and cook for 20 mins.
- 6
When the leaves changes it's colour and dough doesn't stick to your hands switch off the flame and serve patolis with ghee.
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