Cooking Instructions
- 1
In a clean bowl, sieve the flour,add oil,salt.add water to make the dough.
- 2
Knead the dough and allow it to rest for 10minute
- 3
Cut the dough into equals sizes.Bring out one of the dough, On a working surface sprinkle some flour and roll it to make a round shape.
- 4
Using brush rub some oil on it and sprinkle some flour, keep on repeating the same process with the remaining dough until you finish everything.
- 5
Roll at least 5 dough togather
- 6
Put non stick pan on low flame put the kneeded dough for 10seconds don't let it cook take it out nd cut in to triangle shapes.
- 7
Fold your samosas,put the filling.
- 8
Add flour glue at the edge and fold your samosa
- 9
Fry samosa in a hot oil.
- 10
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