African fish roll
So yummy and delicious, made for my darling husband.
Cooking Instructions
- 1
Mix yeast with warm water and cover for 5 minutes to proof, sieve the flour add sugar, salt and butter, mix well then make a well at the center and pour the yeast mixture and mix and knead well until a soft dough is formed. Cover and allow to rise for 30-40minutes.
- 2
In a sauce pan pour the oil and onions stir and add garlic and ginger paste fry for 2 minutes then add the serdine (tuna fish) mix well add seasonings and spices stir for 2 minutes add parsley and off the heat.
- 3
Bring out your dough and cut into small pieces, roll each and place the filling, roll and seal with water. Deep fry in hot oil on medium flame.
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Ummu wali by name, I love creating new recipes and cooking is bae***😍
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