Cooking Instructions
- 1
In a pan, add clarified butter and milk mix well
- 2
Add saffron milk mix well
- 3
Add milk powder stir it continuously on low flame when it thickens and holds shape (after 10- 13 mins) turn off the flame.. Mawa is ready
- 4
Remove this Mawa in a bowl, add powdered sugar and elachi powder mix well..
- 5
Make a soft dough
- 6
Grease modal moulds..Make modaks using mould
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