Kesar Mawa Modak

Name: Kesar Mawa Modak
Cuisine: Indian
Ingredients: 50 gms Mawa; 50 gms Coconut powder; As required Dry fruits finely grated; As required Chironji; 1 tsp Elaichi / cardamom Powder; As required Sugar powder; 200 gms Maida; 2-3 tbspn oil; Pinch salt; As required Ghee for deep fry

Anuradha Shah Gaglani @cook_18273704

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Kesar Mawa Modak

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Anuradha Shah Gaglani @cook_18273704

50 gmsMawa
50 gmsCoconut powder
As requiredDry fruits finely grated
As requiredChironji
1 tspElaichi / cardamom Powder
As requiredSugar powder
200 gmsMaida
2-3 tbspnoil
Pinchsalt
As requiredGhee for deep fry

Cooking Instructions

1

In a bowl first take maida, add lill oil, salt and add water and form a normal and soft dough..and allowbit to rest for 15 mins...
2

Meanwhile take another bowl add mawa, sugar powder, Elaichi powder,grated dry fruits of ur choice, saffron threads and chironji..and mix it well with a spoon...
3

Now heat the ghee in a pan for deep fry... Meanwhile make small balls out of the dough we made and keep filling the mawa stuffing into it and make modak like shape...
4

Similarly make all the modaks and deep fry them on medium low flame until it is nice brown in colour... Modak is ready to be served!!!

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Anuradha Shah Gaglani @cook_18273704

on October 15, 2019 07:32

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