Heat a pan add Mawa and saffron milk in it then roast for 3-5 minutes on the low flame.

Take it out in a bowl.When the mawa is lukewarm add the cardamom powder and powdered sugar, mix it well.

Divide the mixture into equal parts and put the mixture in a modak mould press the mould to prepare the modaks and serve it.

Tips :

You can add sugar as per your taste.