Cooking Instructions
- 1
Heat a pan add Mawa and saffron milk in it then roast for 3-5 minutes on the low flame.
- 2
Take it out in a bowl.When the mawa is lukewarm add the cardamom powder and powdered sugar, mix it well.
- 3
Divide the mixture into equal parts and put the mixture in a modak mould press the mould to prepare the modaks and serve it.
- 4
Tips :
You can add sugar as per your taste.
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