Egg drop miso soup with snap-pea
You can add any kind of vegetable with miso soup. You could add tofu into this one if you like😋
Egg drop miso soup with snap-pea
You can add any kind of vegetable with miso soup. You could add tofu into this one if you like😋
Cooking Instructions
- 1
In a small pot, high heat,pour water and one pack of broth
- 2
(If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
- 3
Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
- 4
Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
- 5
Crack the egg and stir it well
- 6
Right before you are ready to serve, turn the heat to high and wait until start boiling.
- 7
Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋
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